Interesting Articles & Studies

2 February, 2022

Consumption of berries helps reduce the risk of Parkinson’s

Parkinson and Alzheimer’s are degenerative diseases, and their long-term effects bring great hardship for the entire family.

New studies strengthen the previous knowledge that the consumption of #berries – thanks to their high content of flavonoids and antioxidants – can have a very positive effect on brain health, slowing down cognitive decline and lower the risk of dementia among other diseases.

Find more information at Chilealimetos here (article in Spanish) >>