Interesting Articles & Studies
2 February, 2022
Consumption of berries helps reduce the risk of Parkinson’s
Parkinson and Alzheimer’s are degenerative diseases, and their long-term effects bring great hardship for the entire family.
New studies strengthen the previous knowledge that the consumption of #berries – thanks to their high content of flavonoids and antioxidants – can have a very positive effect on brain health, slowing down cognitive decline and lower the risk of dementia among other diseases.
Find more information at Chilealimetos here (article in Spanish) >>
Strawberry
![](https://www.emcocal.com/wp-content/uploads/2020/08/Strawberry-Nutrition-Facts-English.jpg)
Blackberry
![](https://www.emcocal.com/wp-content/uploads/2020/08/Blackberry-Nutrition-Facts-English.jpg)
Raspberry
![](https://www.emcocal.com/wp-content/uploads/2020/08/Raspberry-Nutrition-Facts-English.jpg)
Blueberry
![](https://www.emcocal.com/wp-content/uploads/2020/09/Blueberry-Nutrition-Facts-English.jpg)
Citrus
![](https://www.emcocal.com/wp-content/uploads/2020/08/Citrus-Nutrition-Facts-English.jpg)