Marys Peak cv.

Attributes

The most outstanding characteristic of the Marys Peak variety is its excellent fruit quality as a processed or fresh product.  Its flavor, size, firmness, color, and yield are particularly notable.

 

Markets

Fresh, Processed, Home Garden

 

Type

June Bearing Short Day

 

Good Flavor

• Avg. Brix:  8.74 %
• Avg. pH:  3.39
• Avg. Titratable Acidity:  9.34 g.L-1

 

Berry Size

• Avg. Weight Year 1:  17.9 g
• Avg. Weight Year 2:  12.5 g

 

Yield

• Avg. Yield Year 1:  24,810 kg/ha
• Avg. Yield Year 2:  16,481 kg/ha

 

Harvest Window

• 7 June – 26 June

 

Firmness

• 148 (Hunter Spring)

 

Cold Hardiness

 

Required Chill Hours

 

Disease Resistance

 

*Characteristics may vary depending on weather conditions, day length, soil type and location.