Vintage variety

Vintage Variety

 

Markets

Local and Wholesale Fresh Markets

 

Type

Primocane

 

Excellent Flavor

  • Avg. Brix:  12.2 %
  • Avg. pH:  3.44
  • Avg. Titratable Acidity:  11.58 g.L-1

 

Bright Red Color

Large Berry Size

  • Avg. Weight:  3.3 g

 

Yield

  • Mean Yield:  1.8 kg/plant

 

Harvest Window

  • 18 August- 5 October
  • The variety is harvestable by machine

 

Transportability & Shelf-life

Cold Hardiness

Required Chill Hours

Disease Resistance

 

*Characteristics may vary depending on weather conditions, day length, soil type and location.

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