Onyx variety

Description

Onyx yields firm, sweet, and high quality fruit that is suitable for local and wholesale fresh markets. Onyx has a good color and can withstand moderate damage from cold.

 

Markets: Fresh, IQF, and Processed

 

Type: Trailing Floricane

 

Flavor: Sweet, fruity, low acid

  • Avg. Brix: 13.7 %
  • Avg. pH: 3.64
  • Avg. Titratable Acidity: 0.96 g.L-1

 

Berry Size: Medium

  • Avg. Weight: 6.1 g

 

Mean Yield: 5.6 to 7.7 kg/plant

 

Harvest Window: 9 July – 1 August

  • Machine Harvestable: Yes

 

Transportability & Shelf-life: *

 

Cold Hardiness: Hardy to -12°C (10° F)

 

Required Chill Hours: 500 hours

 

Disease Resistance: Moderate

 

*Characteristics may vary depending on weather conditions, day length, soil type and location.

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