Onyx variety


Onyx yields firm, sweet, and high quality fruit that is suitable for local and wholesale fresh markets. Onyx has a good color and can withstand moderate damage from cold.


Markets: Fresh, IQF, and Processed


Type: Trailing Floricane


Flavor: Sweet, fruity, low acid

  • Avg. Brix: 13.7 %
  • Avg. pH: 3.64
  • Avg. Titratable Acidity: 0.96 g.L-1


Berry Size: Medium

  • Avg. Weight: 6.1 g


Mean Yield: 5.6 to 7.7 kg/plant


Harvest Window: 9 July – 1 August

  • Machine Harvestable: Yes


Transportability & Shelf-life: *


Cold Hardiness: Hardy to -12°C (10° F)


Required Chill Hours: 500 hours


Disease Resistance: Moderate


*Characteristics may vary depending on weather conditions, day length, soil type and location.