The most outstanding characteristic of the Marys Peak variety is its excellent fruit quality as a processed or fresh product. Its flavor, size, firmness, color, and yield are particularly notable.
Markets: Fresh, Processed, Home Garden
Type: June Bearing Short Day
- Avg. Brix: 8.74 %
- Avg. pH: 3.39
- Avg. Titratable Acidity: 9.34 g.L-1
- Avg. Weight: 17.9 g Year 1; 12.5 g Year 2
Mean Yield: 24,810 kg/ha Year 1; 16,481 kg/ha Year 2
Harvest Window: 7 June – 26 June
- Machine Harvestable: Yes
Firmness: 148 (Hunter Spring)
Cold Hardiness: *
Required Chill Hours: *
Disease Resistance: *
*Characteristics may vary depending on weather conditions, day length, soil type and location.