Marys Peak variety


The most outstanding characteristic of the Marys Peak variety is its excellent fruit quality as a processed or fresh product. Its flavor, size, firmness, color, and yield are particularly notable.


Markets: Fresh, Processed, Home Garden


Type: June Bearing Short Day


Flavor: Good

    • Avg. Brix: 8.74 %
    • Avg. pH: 3.39
    • Avg. Titratable Acidity: 9.34 g.L-1


Berry Size:

  • Avg. Weight: 17.9 g Year 1; 12.5 g Year 2


Mean Yield: 24,810 kg/ha Year 1; 16,481 kg/ha Year 2


Harvest Window: 7 June – 26 June

  • Machine Harvestable: Yes


Firmness: 148 (Hunter Spring)


Cold Hardiness: *


Required Chill Hours: *


Disease Resistance: *


*Characteristics may vary depending on weather conditions, day length, soil type and location.