Marys Peak variety

Description

The most outstanding characteristic of the Marys Peak variety is its excellent fruit quality as a processed or fresh product. Its flavor, size, firmness, color, and yield are particularly notable.

 

Markets: Fresh, Processed, Home Garden

 

Type: June Bearing Short Day

 

Flavor: Good

    • Avg. Brix: 8.74 %
    • Avg. pH: 3.39
    • Avg. Titratable Acidity: 9.34 g.L-1

 

Berry Size:

  • Avg. Weight: 17.9 g Year 1; 12.5 g Year 2

 

Mean Yield: 24,810 kg/ha Year 1; 16,481 kg/ha Year 2

 

Harvest Window: 7 June – 26 June

  • Machine Harvestable: Yes

 

Firmness: 148 (Hunter Spring)

 

Cold Hardiness: *

 

Required Chill Hours: *

 

Disease Resistance: *

 

*Characteristics may vary depending on weather conditions, day length, soil type and location.

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