Marys Peak variety

Marys Peak Variety

 

Attributes

The most outstanding characteristic of the Marys Peak variety is its excellent fruit quality as a processed or fresh product.  Its flavor, size, firmness, color, and yield are particularly notable.

 

Markets

Fresh, Processed, Home Garden

 

Type

June Bearing Short Day

 

Good Flavor

  • Avg. Brix:  8.74 %
  • Avg. pH:  3.39
  • Avg. Titratable Acidity:  9.34 g.L-1

 

Berry Size

  • Avg. Weight Year 1:  17.9 g
  • Avg. Weight Year 2:  12.5 g

 

Yield

  • Avg. Yield Year 1:  24,810 kg/ha
  • Avg. Yield Year 2:  16,481 kg/ha

 

Harvest Window

  • 7 June – 26 June
  • The variety is harvestable by machine

 

Firmness

  • 148 (Hunter Spring)

 

Cold Hardiness

Required Chill Hours

Disease Resistance

 

*Characteristics may vary depending on weather conditions, day length, soil type and location.

X